Yosses, Bill.
Summary: Here are the eighty best desserts Bill Yosses--the executive pastry chef at the White House and former Bouley chef-- has ever made. This is a book for every taste and every experience level, with beautiful color pictures of nearly all the finished desserts.
Format: text
Publisher / Publication Date: W. W. Norton & Company 2010
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.86 YOSchat loading...